Class Is In Session
Fun fact: we often teach afternoon macaron classes! We always have such a great time, and this past Saturday was no exception. Everyone gets to pick his or her favourite flavour—in this class we made Earl Grey, Peanut Butter and Jam, Black Forest, Lavender, Pistachio, Strawberry and Champagne, Coffee, and Nutella, and all the ‘students’ got to go home with big mix of all of them (over 30 macarons each!) School should always be like this: tiny class size and loads of delicious ‘homework’ 🙂 These girls were total macaron pros by the end of the afternoon—top marks!!
Have a look through the photos! If it seems like something you think you’d enjoy, keep an eye on our social media. We hold classes throughout the year.
Covering the basics.
Yann divvies up the meringue.
It’s like the sky… in a bowl…
Getting it juuuusst right.
Filling the piping bags.
Yann demonstrating piping technique.
Katrina, trying out her first shells.
Taeko helping Cordelia and Melissa perfect their piping.
Nice work, Melissa 🙂
Pre-baking decoration—local island lavender.
They’re in the oven—time for a toast!
And a snack! A plate full of savoury macarons, and some of our kiwi macarons.
Coming out of the oven—the lavender smelled sooo good.
Mixing up the fillings.
Piping pros, by now.
Adding the jam to the peanut butter buttercream. 🙂
Taeko show the girls how to decorate with white chocolate (for the earl grey.)
Lovely brushwork 🙂
Jackie’s a fast learner!
Anna blows gold dust onto her strawberry and champagne macarons. Magic.
Dusting the other sides. More magic.
Did we mention magic?
Earl Grey, Lavender, and Pistachio! (Oh my!)
Time for your close up, Lavender.
Our stars. Thanks so much guys!